This year’s Nobel Prize banquet & Chef Jessie Sommarström

 

An elegant start to a Nobel Prize banquet.

At this year’s Nobel Prize banquet the 1300 guests will begin with a dish where the flavours of goat cheese, lovage, Swedish beets, honey and quince glaze come together in complete harmony. Chef Jessie Sommarström has taken a classic… pic.twitter.com/iQ9XeH8gKp

— The Nobel Prize (@NobelPrize) December 10, 2024