This is named 'the hardest part' of making macarons, he got in charge to show his master.
Posted by The St. Regis Doha on Tuesday, November 10, 2015
I missed this important piece of news ! Pierre Herme's Master was in Qatar to promote his new cake shop in Lagoona Mall and to teach how to make macaroons at the St. Regis Hotel . This guy makes unusual sweet treats .He has macaroons with the flavour of bergamot in the Earl Grey tea ,blond chocolate with with Fleur de Sel (hand-harvested sea salt) , trio of rose, raspberry and litchi in one single cake !
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