Ramadan desserts - Qalb al-Louz -Algerian version of basbousa

 

WATCH: Qalb al-Louz is a speciality for Algerians during Ramadan and is made out of semolina, almonds and sugar syrup. The recipe is passed from one generation to the next pic.twitter.com/LtPrUNXfLT

— Reuters (@Reuters) May 2, 2021