From the plush, caramel-rich Medjool of Morocco to the firm, nutty Deglet Noor of Algeria and the dark, "holy" Ajwa of Medina, the Middle East and North Africa offer hundreds of distinct date types that vary wildly in taste and texture. From syrupy and soft to dry and bread-like,… pic.twitter.com/zQRWZqp8Tr
— TasteAtlas (@TasteAtlas) January 24, 2026
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