1. Baklava (بَقلاوة - Baqlawa):
A rich pastry made of layers of filo dough, nuts, and sweet syrup or honey.
2. Kunafa (كنافة - Kanafeh):
A dessert made with thin noodle-like pastry or semolina, soaked in sweet syrup, and often layered with cheese or cream.
3. - Ma'amou
Shortbread cookies stuffed with dates, nuts, or figs.
4. Halva (حلاوة - Halawa):
A dense, sweet confection made from tahini (sesame paste) and sugar or honey, sometimes with nuts or chocolate.
5. Basbousa (بسبوسة - Basbousa):
A semolina cake soaked in sweet syrup, often garnished with coconut or nuts.
6. Qatayef (قطايف - Qatayef):
Sweet stuffed pancakes, typically filled with nuts, cream, or cheese and fried or baked.
7. Zalabia (=زلابية= - Zalabia):
Deep-fried dough balls soaked in sugar syrup, similar to donuts or fritters.
8. Loukoum (راحة الحلقوم - Rahat al-Hulqum):
Known as Turkish Delight, it’s a chewy, jelly-like sweet flavored with rose, lemon, or pistachio and dusted with powdered sugar.
9. Asabe' Zainab (أصابع زينب - Zainab's Fingers):
Crispy deep-fried dough rolls soaked in syrup.
No comments:
Post a Comment