As it’s watermelon season, I’d like to share two salad recipes I found online.
The first one involves frying some halloumi cheese and using basil leaves to sprinkle over the salad, with a drizzle of honey on top.
The second version grills the cheese and also adds chili oil, mixing watermelon and cucumber to create a more complex dressing with vinegar and sesame oil — perfect for those who dare to explore bolder flavors.
The first one involves frying some halloumi cheese and using basil leaves to sprinkle over the salad, with a drizzle of honey on top.
The second version grills the cheese and also adds chili oil, mixing watermelon and cucumber to create a more complex dressing with vinegar and sesame oil — perfect for those who dare to explore bolder flavors.
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