It is always sweet and comes with milk .
Basically it is strong tea cooked with cardamom seeds and sugar then creamy milk added
Recipe : 1 boil water
2 add loose tea ( Wizza tea is preferred by the locals) 1 teaspoonful/cup
3 add cardamom seeds and sugar accordng to your taste keep boiling them for some minutes
4 pour it into cups and let it set for some minutes
5finally add some creamy milk ( rainbow milk is preferred by many )
the tea -milk proportion is also a question of taste
the result is a velvety /smooth hot drink with spicy oriental touch
there is a simple way to get your karak - simply make strong tea then add the canned tea-milk which is already flavoured with cardamom seeds
I this your cup of tea ?
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